Title: Tostadas (Fried Corn Tortillas Piled with Salad)
Categories: Sainsbury6
Yield: 8 servings

8 Corn tortillas
Oil for deep frying
250 g Frijoles Refritos; (re-fried
-beans),
; recipe on site
; (8oz)
1/2 Lettuce; shredded finely
2 Cooked chicken breasts;
-shredded finely
4 Tomatoes; sliced thinly
1/2 Onion; sliced in rings
1 Avocado; sliced
125 ml Soured cream; (4 floz)
50 g Mild Cheddar cheese; grated
-(2oz)
Chiles en Vinagre; (pickled
-peppers)
Salt and black pepper

Deep-fry the tortillas in the oil and warm the re-fried beans.

Spread each tortilla with the warm beans and then lay on some of the
lettuce, chicken, tomato, onion and avocado slices.

Spoon 1 tablespoon of the soured cream over each Tostada.

Sprinkle with some cheese and add pickled peppers and a pinch of salt and
black pepper. Eat immediately.

To eat, lift the whole Tostada with your hand, making sure you do not tilt
it. Take a small bite at a time so you don''t crack it and cause it all to
drop on to your plate !

You might also end up with a never-ending mouthful, if you attempt big
bites ! Serve one per person as a snack or two or more for a light meal.

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