Title: Tournedos of Beef with Morel Mushroom Sauce
Categories: Essnce12
Yield: 2 servings

1 tb Oil for cooking
4 Beef tournedos -; (4 oz ea)
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 lb Morel mushrooms; cut into
-rings
1 tb Minced shallots
2 oz Madeira
1 ts Minced garlic
1 c Beef stock
2 tb Finely-chopped tomatoes
1 tb Unsalted butter

Heat the oil in a medium saute pan. Season the beef on both sides and sear
it until crispy. Turn it over and add the mushrooms. Moving the mushrooms
around with a wooden spoon, allow them to cook with the beef for 2 minutes.
Remove the beef, add the shallots, cook for 1 minute. Add the Madeira --
CAREFUL, it will flame. When the flame dies down, add the garlic and stock.
Add the meat back to the pan and reduce for 3 minutes. Finish by adding the
tomatoes, butter, and adjusting the seasonings. This recipe yields 2 entree
servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2180 broadcast 05-01-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

05-08-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.