Title: Traditional Greek Salad
Categories: Schwartz, Schwartz2
Yield: 4 servings

2 tb Cooking oil
1 tb Red wine vinegar
1/2 ts Schwartz Basi
1/4 ts Schwartz Ground Black Pepper
1/4 ts Salt
6 lg Lettuce leaves
3 Tomatoes - sliced
3 oz Cucumber - sliced; (75g)
1 sm Onion - cut into thin rings
10 Black olives - halved and
-stoned
6 oz Feta cheese; Cheshire or
; Wensleydale cheese
; cut into 1/2 inch
; (1.2cm) cubes
; (175g)

Place the oil, vinegar, Basil, Pepper and salt in a screw topped jar and
shake to combine. Arrange the lettuce leaves on a large plate.

Lay the tomatoes and cucumber alternately in a ring around the edge.
Scatter the onion rings, olives and cubes of cheese in the centre. Shake
the dressing again and pour over the salad to serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.