Title: Trick or Treat Bread Pudding
Categories: Crook2
Yield: 1 servings

1 Loaf stale French bread;
-crumbled (or 68
; cups any type
; bread) (10 ounce)
4 c Milk
2 c Sugar
8 ts Butter; melted
3 Eggs
2 ts Vanilla
1 ts Cinnamon
3 c Candy; either bitesize or
(3 to 4)
; cutup into bitesize
; pieces

Combine all ingredients; mixture should be very moist but not soupy. Pour
into buttered 9x12" or larger baking dish. Place into nonpreheated oven.
Bake at 350 degrees for approximately 1 hour 15 minutes, until top is
golden brown. Serve warm with Caramel Pecan Sauce (recipe below). 1620
servings.

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