Title: Tricolor Melon Salad with Yogurt Honey Dressing
Categories: Toohot09
Yield: 6 servings

1 1/2 c Plain yogurt; drained
-overnight
Through a sieve
1/4 c Honey
1 tb Passion-fruit liqueur;
-(optional)
2 tb Finely-chopped fresh mint
1/2 sm Ripe honeydew melon; halved,
-seeded
1/2 sm Ripe crenshaw or cantaloupe
-melon; halved, seeded
1/4 sm Watermelon - (abt 1 lb);
-seeds removed
Fresh mint sprigs; for
-garnish

In a small bowl, whisk together the yogurt, honey, liqueur, if using, and
the mint. Set aside. Scoop out the melon flesh and cut it into 1-inch
cubes. Combine them in a bowl or on a platter and toss together very gently
until the colors are evenly distributed. Drizzle the dressing back and
forth across the melon in a thin stream. Garnish with sprigs of mint and
serve. This recipe yields 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6258 broadcast 04-18-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-18-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.