Title: Tricolor Salad with Honey-Cumin Dressing
Categories: April 1993
Yield: 1 servings

6 tb Olive oil
3 tb Balsamic vinegar or red wine
-vinegar
1 1/2 ts Honey
3/4 ts Ground cumin
3/4 ts Chili powder
1 Head butter lettuce; torn
-into bite-size
; pieces
1 lg Watercress bunch; stems
-trimmed
1 lg Head radicchio; torn into
-bite-size
; pieces
1/2 Red onion; thinly sliced
2 Oranges; peeled, sliced
; crosswise into
; rounds

Whisk first 5 ingredients in small bowl to blend. Season with salt and
pepper.

Place remaining ingredients in large bowl. Toss salad with enough dressing
to season to taste.

Serves 4.

Bon Appetit April 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.