Title: Triple Chocolate Pudding
Categories: Dozen02
Yield: 1 servings

2 1/4 c Sugar
1 1/8 c Cocoa powder
1 1/4 c Cornstarch
1/4 ts Salt
4 1/2 c 2 percent milk
4 1/2 c Half and half
4 1/2 oz Bittersweet chocolate; (D811
-Callebaut)
3 tb Vanilla extract
4 1/2 oz Shaved white chocolate

Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk,
whisking until smooth. Whisk in half and half then pass through chinois
into a heavy stainless steel sauce pan. Cook over medium heat whisking
constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in
bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in
white chocolate and pour into coffee cups.

Yield: 9 servings

Converted by MC_Buster.

Recipe by: BAKERS' DOZEN SHOW #BD1A31

Converted by MM_Buster v2.0l.