Title: Triple Club with Cole Slaw
Categories: Infood02
Yield: 1 servings

--------------------------------FOR SANDWICH--------------------------------
3 Strips bacon; cooked
3 Pieces rye bread; lightly
-toasted
4 Pieces turkey
Lettuce
Tomato

------------------------------CHIPOTLE SPREAD------------------------------
1 c Mayonnaise
1 tb Chipotle; canned
1 Ripe avocado
1 Lime; Juice of

---------------------------------COLE SLAW---------------------------------
2 c White vinegar
1 c Mayonnaise
1/2 c Sour cream
4 ts Celery seed
1 c Sugar
1 Head cabbage; shredded

Assemble into a triple-decker. Spread recipe follows.

Chipotle spread:

Food process and puree until smooth. Serve on triple-decker club or any
place where mayonnaise would be used.

Cole Slaw:

Mix all ingredients except cabbage in a bowl. When thoroughly mixed toss in
cabbage. Let sit overnight refrigerated.

Yield: 8 servings

Converted by MC_Buster.

Per serving: 37508 Calories (kcal); 2059g Total Fat; (50% calories from
fat); 4216g Protein; 295g Carbohydrate; 14175mg Cholesterol; 16875mg Sodium
Food Exchanges: 3 Grain(Starch); 575 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit;
39 Fat; 15 1/2 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW #IND309

Converted by MM_Buster v2.0n.