Title: Triple-Berry Fruit Salad
Categories: Condiments, Salads, Cooking lig
Yield: 4 servings

1 c Sliced fresh strawberries
1/2 c Fresh blackberries
1/2 c Fresh raspberries
2 tb Triple-berry vinegar; see
-recipe
1 tb Sugar

1. Combine all ingredients in a small bowl, stirring gently. Cover and
chill.

Yield: 4 servings (serving size: 1/2 cup) [CALORIES 45 (6%cff) FAT 0.3g]

Triple-Berry Vinegar: white wine vinegar with blueberries, raspberries,
cranberries, sage and cinnamon.

~(Edited by Pat Hanneman 10/01/98)-

Notes: Very Berry. Recipe from "Cooking Class: The Good Stuff," recipes by
Dave DiResta and Joanne Foran, authors of The Best 50 Flavored Oils and
Vinegars.

Recipe by: Cooking Light Sep98

Posted to EAT-LF Digest by Pat Hanneman on Oct 01,
1998, converted by MM_Buster v2.0l.