Title: Triple-Layer Cookie Bars
Categories: Choco4
Yield: 30 servings

-----------------------------------CRUST-----------------------------------
1 1/4 c All-purpose flour
2/3 c Sugar
1/3 c Baking cocoa
1/4 c Packed brown sugar
1 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine
2 Eggs; lightly beaten

----------------------------------TOPPING----------------------------------
1 7 ounces pkg flaked coconut
1 14 ounces ca sweetened
-condensed milk
2 c Semisweet chocolate chips;
-(12 oz.)
1/2 c Creamy peanut butter

In a mixing bowl, combine the first six ingredients. Cut in butter until
crumbly. Add egg; mix well. Spread in a greased 13x9x2" baking pan. Bake at
350 F. for 8 minutes. Sprinkle coconut on top. Drizzle sweetened condensed
milk evenly over coconut. Return to the oven for 20-25 minutes or until
lightly browned. In a saucepan over Low heat melt chocolate chips and
peanut butter, stirring until smooth. Spread on bars. Cool. Yield: 2-3
dozen. MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, Dec/Jan, 94, p. 64

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