Title: Tropical Asain Curry Noodles with Rock Shrimp
Categories: Eastwest
Yield: 3 servings

1/2 c Tropical Asian Curry Paste;
-see * Note
2 tb Coconut milk
2 tb Fresh lime juice
2 tb Fish sauce
1/2 lb Rock shrimp; rinsed, drained
1/2 lb Shanghai egg noodles;
-blanched, refreshed
1 c Chopped garlic chives
1 c Bean sprouts
1 Red bell pepper; julienned
2 Bok choy heads; julienned
1 c Snow peas or snap peas;
-blanched, refreshed

* Note: See the "Tropical Asian Curry Paste" recipe which is included in
this collection.

In a hot wok, add Tropical Asian Curry Paste, coconut milk, juice and fish
sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add
noodles, chives and vegetables and mix well, being careful not to overmix.
Check for seasoning and serve hot. This recipe yields 3 to 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A15)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-19-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.