Title: Tropical Chicken Salad
Categories: Salads, Chicken
Yield: 6 Servings

2 c Chicken, white meat, *
1 c Pineapple Chunks
1/2 c Shredded Coconut
3 tb Chopped Chutney
3/4 c Mayonnaise
2 x Apples, peeled and diced
1/3 c Chopped almonds
1/4 c White Raisins (opt.)
2 ts Curry Powder

* Cooked and cubed

In a bowl, combine chutney, curry, and mayonnaise. Combine all other
ingredients in a separate bowl. Stir curry, chutney, and mayonaisse
mixture into the chicken mixture.
Serve on watercress or lettuce leaves, with slices of avocado.

Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,
1999