Title: Tropical Fruit Salsa
Categories: Salsa
Yield: 4 servings

1 Firm-ripe mango; peeled and
-diced
1 c Fresh pineapple; diced
1 c Honeydew; diced
1/2 c Red bell pepper; diced
1/3 c Seasoned rice wine vinegar
2 tb Fresh cilantro; minced
1/2 ts Crushed red pepper flakes

In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar, cilantro,
and red pepper flakes.

Makes 3 1/2 cups.

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