Title: Tropical Salad
Categories: Femina, Milk food, Femina2
Yield: 4 servings

1/2 Cup; (100 g) paneer,cubed
; fine
Salt to taste
1/3 c Fresh thick curd; beaten (80
-ml)
1/4 Tsp; (1 g) black pepper
; powder
2 sl Tinned pineapple; cubed fine
-1/2 cup
; (100 g) tender
Coconut; cut into small
; pieces

--------------------------FOR THE PINEAPPLE SYRUP--------------------------
1 ts Butter; (5 g)
1 ts Cornflour; (5 g)
1/2 c Pineapple syrup; (120 ml)

SOAK paneer cubes in salted hot water for five minutes. Drain off the
water.

Melt butter in a pan. Dissolve cornflour in the pineapple syrup to a smooth
paste and add to the pan. Stir well to avoid lumps. As it thickens, remove
from heat. When cool, add curd, salt and pepper powder. Mix sauce with
pineapple cubes and chopped coconut. Refrigerate till serving time.

Converted by MC_Buster.

NOTES : Pineapple, paneer and tender coconut served with pineapple sauce

Converted by MM_Buster v2.0l.