Title: Tucker's Nantucket Blueberry Souffle Pancakes
Categories: Cklive20, Pdate
Yield: 1 servings

3 c Pastry flour
1 tb Baking powder
1 c Buttermilk
2 Eggs
1 oz Vanilla oil
2 oz Sugarcane syrup
1 c Blueberries
Sugar for sprinkling

-------------------------------ACCOMPANIMENTS-------------------------------
Mint leaves
Blueberry puree

In a medium bowl combine pastry flour and baking powder. Add buttermilk,
eggs, vanilla oil, and sugarcane syrup and mix well. Let sit for 10
minutes.

In a heated saute pan spoon the batter into a ring mold lined with
parchment paper. Sprinkle with 1/4 cup of blueberries and sprinkle with
sugar. Cook until a brown crust forms and flip.

Serve with blueberry puree and mint leaves.

Yield: 4 pancakes

Converted by MC_Buster.

Per serving: 319 Calories (kcal); 12g Total Fat; (31% calories from fat);
20g Protein; 37g Carbohydrate; 383mg Cholesterol; 1839mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 1
Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9341

Converted by MM_Buster v2.0n.