Title: Tuna Burger
Categories: Essnce12
Yield: 2 servings

3/4 lb Prime tuna steaks; finely
-chopped
2 tb Dijon mustard
1/2 ts Freshly-grated ginger
1 ts Chopped green onions
1 tb Soy sauce
Freshly-ground black pepper;
-to taste
1 tb Olive oil
2 Egg bread rolls
Sesame oil
1 ts Honey
8 Thin slices Cucumber
2 tb Radish or bean sprouts

Combine tuna, 1 tablespoon mustard, ginger, green onions, soy sauce and
pepper to taste. Form into two 3/4-inch thick patties. Heat oil in a
skillet until hot, carefully add tuna patties and sear for 4 minutes.
Meanwhile, split rolls in half and drizzle cut sides with some sesame oil.
Whisk together remaining tablespoon mustard with honey. Flip patties and
continue to cook 5 more minutes. Place rolls, cut side down, on coolest
part of grill to toast. During last minute of cooking baste patties with
honey mustard mixture. Assemble patties on toasted rolls; top each with
cucumber and sprouts. Serve with top of roll askew to see presentation.
This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2135 broadcast 05-26-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

06-05-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.