Title: Tuna Casserole
Categories: None
Yield: 1 servings

1 cn (small) TunaFish
1 sm Box elbow macaroni
1 pk Frozen Peas
1 cn Mushroom Soup
1 cn Cheddar Cheese Soup
Salt & pepper to taste;
-paprika
1 sm Onion; finely minced

MIX: all except paprika in an oven proof dish

BAKE @350* for45 minutes Sprinkle paprika on the top, Serve with tossed
salad, ENJOY!

Posted to JEWISH-FOOD digest by cgf@webtv.net (Geoff Finkel) on Dec 9,
1998, converted by MM_Buster v2.0l.