Title: Tuna Fish Sauce with Bow Ties
Categories: Italian, Pasta, Fish, Sauces
Yield: 4 Servings

4 tb Olive oil
2 Garlic cloves, crushed
3 Anchovy fillets
1 cn Tuna with oil
8 Fresh plum tomatoes, chopped
2 tb Mint leaves, chopped
1/2 lb Bow ties, pasta
Salt/pepper

Saute garlic, salt, and pepper to a pale color. Add anchovies, crush with a
wooden spoon. Add tuna with oil. Break into flakes, stir and saute 2-3
minutes. Add tomatoes and mint leaves. Simmer for 15 minutes covered.
Uncover and simmer 5 minutes longer. Serve over bow ties cooked al dente.

Posted to MM-Recipes Digest by Paula on Sep
03, 1998