Title: Tuna Green Bean Salad
Categories: Tabasco, Salads
Yield: 4 servings

1 6.125 ounce tuna; packed in
-oil
Drained and flaked
1 16 ounce can whole green
-beans; drained or 1
; 10-ounce package
Frozen green beans; thawed
1/4 lb Mild cheddar cheese; cubed
1 md Onion; sliced
2 tb Grated parmesan cheese
1/4 c Lemony Italian dressing;
-(see below)
LEMONY ITALIAN DRESSING
3/4 c Olive oil
1/2 c Lemon juice
2 tb Sugar
1 Clove garlic; minced
1 ts TABASCO brand Pepper Sauce
1/2 ts Dried leaf oregano; crumbled
1/2 ts Salt

In medium bowl, mix together tuna, beans, cheese cubes, onion and grated
cheese; pour dressing over bean mixture. Cover and refrigerate 4 hours,
stirring occasionally. If desired, serve on lettuce; garnish with tomato.

Italian Dressing: In small glass jar, combine ingredients; shake well.
Refrigerate unused dressing. Makes 1 1/4 cups.

In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In
small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO® sauce,
mustard and salt; mix well. Pour dressing over pasta mixture; mix well.
Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle
with walnuts just before serving. Makes 4 servings.

From the Tabasco Website, formatted by

Recipe by: Tabasco www.tabasco.com

By "Karen Sonnessa" on Jun 14, 1998, converted
by MM_Buster v2.0l.