Title: Tuna Pasta Salad
Categories: Tasteofhome
Yield: 4 servings

1 pk 7 ounces small shell pasta;
-cooked and drained
1 cn 6 ounces tuna; drained and
-flaked
1 lg Carrot; shredded
1/4 c Onion; chopped
3/4 c Mayonnaise
1/4 c Milk
1 tb Lemon juice
2 tb Prepared mustard
1 ts Dill weed
1/2 ts Salt
1/8 ts Pepper

In a large salad bowl, combine pasta, tuna, carrot and onion. Combine
remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to
coat. Cover and refrigerate 2 hours.

Recipe by: Pat Kordas-Taste of Home

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