Title: Tuna Pasta Salad Alla Primavera
Categories: Crook2
Yield: 1 servings

12 oz StarKist Fancy Albacore Tuna
-packed in; well drained and
; spring water, broken apart
16 oz Plain fat free yogurt
1/8 c Minced fresh dill; (from
-your garden)
1 ts Dried Italian herb blend
1 Purple onion; (chopped)
1/4 c Fresh basil lead; chopped
1/2 c Low fat or fat free
-mayonnaise
Salt and pepper to taste
1 c Sliced roasted red peppers
1 c Small pitted black olives
1 c Marinated artichoke hearts;
-(optional) drained
1 lb Dried fusilli pasta; (or cut
-pasta shape
; of choice) cook al
; dente, drained and
; cooled

Mix together the tuna, dried dill, Italian herb blend, onion, basil,
yogurt, and mayonnaise. Season with salt and pepper to taste. Toss with the
roasted red peppers, olives, artichokes, and pasta to coat well.
Refrigerate at least two hours. Serve over greens, if desired or in trimmed
hollow red bell peppers as "cups." Serves 6 to 8.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.