Title: Tuna Pasta with a Lemon Dressing
Categories: Surprise, Chefs
Yield: 1 servings

1/2 pk Fresh green tagliatelle
1/2 Lemon; juice of
1 tb Chopped parsley
1 tb Snipped chives
2 oz Butter
1/2 Onion; finely chopped
1 cn Tuna
Salt and pepper
3 Cloves garlic; crushed
1 sm Pot single cream

Place the pasta in a pan of boiling water and cook for about 5 minutes.
When cooked, put in a colander and run cold water over it.

Melt the butter in a pan and add the onion, garlic, chives and parsley.

Stir for about 3 minutes, then add the pasta, lemon, tuna, salt and pepper
and cream.

Stir until heated right through and serve.

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