Title: Tuna-Macaroni Supper Salad
Categories: Italian6
Yield: 8 servings

8 oz Elbow macaroni
1 c Mayonnaise
1/2 c Italian-style dressing
1 tb Prepared mustard
2 c Thin; pared cucumber
; slice
1 1/2 c Diced tomato
1/2 c Diced green pepper
1/4 c Coarsely chopped green onion
1 ts Salt
1/8 ts Pepper
14 oz Solid-pack tuna; (2 cans),
; drained/broken into
1 Hard-cooked egg; chopped
Chopped parsley

Cook macaroni as label directs. Drain; rinse with cold water. In large bowl
combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber,
tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss
to mix well. Refrigerate, covered, until well chilled - about 4 hours.

Just before serving garnish with hard-cooked egg and parsley.

Per serving: 311 Calories (kcal); 24g Total Fat; (66% calories from fat);
4g Protein; 23g Carbohydrate; 10mg Cholesterol; 451mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat;
0 Other Carbohydrates

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