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Turkey Alfredo Casserole
Title: Turkey Alfredo Casserole Categories: None Yield: 1 servings 6 oz Fettuccine or medium noodles 1 pk Frozen cut broccoli 3 tb Butter or margerine 3 tb Flour 1/2 ts Dried basil 1/4 ts Salt 1/8 ts Pepper 2 1/2 c Milk 2 1/2 c Chopped cooked turkey {or -chicken} 1/2 c Grated parmesan cheese Cook pasta until just tender. Drain and set aside. Run water over broccoli to seperate. For sauce: In large saucepan, melt butter. Stir in flour, basil, and salt and pepper. Add milk. Cook and stir till thickened and bubbly. Remove from heat. Stir in turkey, {or chicken}, parmesan cheese, and broccoli. Remove from heat. Add pasta and toss to coat. Turn turkey mixture into a greased baking dish. Cover with foil. Bake in a 350 degree oven for 20 minutes. Remove foil. Bake, uncovered, for 10 minutes more. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998, converted by MM_Buster v2.0l. |