Title: Turkey And Corn Fajitas
Categories: Main, Poultry, Leftovers, Quick&easy, Microwave
Yield: 4 Servings

1 Ear fresh corn
1 md Onion; slice into thin rings
1 sm Green bell pepper; cut into
- thin strips
1 Garlic clove; finely chopped
2 ts Olive oil
1/2 ts Ground cumin (cominos)
1 c Chunky salsa
2 c Shredded cooked turkey
4 (8-inch) flour tortillas
4 tb Nonfat sour cream

Remove husk and silk from corn. Rinse and wrap in heavy-duty plastic wrap.
Microwave on high 3 minutes; set aside.

In 2-quart glass measure or casserole, place onion, bell pepper, garlic,
oil and cumin. Cover with vented plastic wrap or lid, and microwave on
high 5 minutes. Cut corn from cob, and add to onion mixture along with
salsa and turkey. Re-cover, and microwave on high
4 minutes or until steaming.

To heat tortillas, wrap in damp paper towel; microwave on high 40 to 60
seconds or until hot. Divide turkey mixture among tortillas, and top each
serving with 1 tablespoon sour cream. Serve immediately.

from "Microwave" column, Houston Chronicle 7/8/98, adapted from "Country
Living Picnics and Porch Suppers" by Diane Gold Murphy and the editors of
Country Living Magazine

typed and posted teri Chesser 7/98

Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan
11, 99