Title: Turkey And Squash
Categories: None
Yield: 1 servings

2 lb Turkey breast; (uncooked),
-cubed
1 Butternut squash; 3 lbs,
-seeded, peeled an cubed
4 lg Rocotos; seeded and chopped
2 Shallots; peeled and chopped
3 Leeks; sliced
1 tb Cumin
1 tb Coriander seed; (powder)
Herbs; (basil, thyme, bay,
-etc.)
1 qt Meat stock
Salt

Sear the meat in some olive oil over high heat, remove and set aside.

Sear the squash in a similar manner.

Fry off the shallots and three of the rocotos over medium heat.

Add the leeks, and cook a few minutes.

Deglaze with a glass of white wine, and add the stock, spices, and herbs.

Simmer 1/2 hour or so, and add the meat, squash, and remaining rocoto.

Simmer over very low heat another 10 minutes or so.

Serve with rice and/or bread.

Posted to CHILE-HEADS DIGEST by RST G on Oct 21, 1999,
converted by MM_Buster v2.0l.