Title: Turkey And Vegetable Saute
Categories: December 19
Yield: 1 servings

1 tb Olive oil
8 oz Sliced turkey breast
-tenderloin
1 cn Tomatoes; drained, chopped
; (14 1/2- to
; 15-ounce)
1 sm Onion; thinly sliced
1 Bell pepper; thinly sliced
4 Mushrooms; thinly sliced
1/2 c Dry white wine
1/2 c Canned chicken broth
2 Garlic cloves; minced
1/2 ts Dried thyme; crumbled

Heat oil in heavy large skillet over medium-high heat. Season turkey slices
with salt and pepper. Add to skillet and saute until cooked through, about
3 minutes per side. Transfer turkey to platter. Cover with foil and keep
warm. Add remaining ingredients to skillet. Simmer until vegetables are
tender, about 10 minutes. Season to taste with salt and pepper. Spoon
vegetable mixture over turkey and serve.

Serves 2.

Bon Appetit December 1991

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Converted by MM_Buster v2.0l.