Title: Turkey Bone Stock
Categories: Emlive08
Yield: 1 servings

1 Left-over turkey carcass
2 md Onions; chopped
4 Carrots; peeled, chopped
4 Celery stalks; chopped
4 Garlic cloves; peeled
2 Bay leaves
4 Fresh thyme sprigs
1 tb Black peppercorns
Salt; to taste
1 ga Water; to cover

Using a sharp knife, cut the carcass into smaller pieces. In a large pot,
add the carcass, vegetables, bay leaves, thyme, and peppercorns. Season
with salt. Cover with water. Place the pot over medium heat and bring to a
boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum
that rises to the surface. Remove from the heat and strain. This recipe
yields 1 gallon stock.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B81)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

02-09-1999

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.