Title: Turkey Breasts with Guacamole Sauce And Peppers
Categories: Can't, Stand, The, Heat
Yield: 1 servings

2 Medium-sized turkey breasts
Crushed garlic
Lemon juice
Olive oil
Beefsteak tomatoes
Mixed herbs
Red; green and yellow
; peppers
Balsamic vinegar
Avocado
Sour cream
Salt

Marinate the turkey breasts for at least an hour in the lemon juice, olive
oil, with two cloves of crushed garlic and a tsp of salt. Cook on a griddle
or barbeque for about ten minutes or until tender.

Seed and slice the peppers into thin strips and fry gently in olive oil,
adding balsamic vinegar when soft. Halve the beefsteak tomatoes, sprinkle
with herbs and grill until wrinkled.

For the guacamole, peel and halve the avocadoes, blend with a pinch of
salt, lemon juice and two tbsp of soured cream.

Serve with the turkey and a side salad.

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