Title: Turkey Burger
Categories: Clprime3
Yield: 1 servings

6 tb Vegetable oil
1 c Mushrooms; diced
8 tb Shallots
2 c Cooked turkey; diced
4 tb Tomatoes; diced, seeded
4 tb Chives
1 c Fresh bread crumbs
4 ts Fresh thyme
3 Whole eggs
Salt and pepper

In a pan over high heat add 2 tablespoons vegetable oil. Heat until oil
starts to lightly smoke. Add the mushrooms. Cook until lightly brown,
stirring frequently. Add 4 tablespoons shallots and season with salt and
pepper to taste. Let cool and reserve.

In a mixing bowl, add the mushrooms, 2 cups of cooked turkey, tomatoes,
chives, bread crumbs, 4 remaining tablespoons shallots, thyme and eggs. Mix
well to incorporate.

Divide mixture into 4 portions and shape into burgers. Lightly coat burgers
with fresh bread crumbs.

Heat 2 tablespoons vegetable oil, add burgers and cook until golden brown
(approximately 2 minutes on each side.)

Serve with a bun and French fries.

Converted by MC_Buster.

Per serving: 1607 Calories (kcal); 111g Total Fat; (62% calories from fat);
107g Protein; 44g Carbohydrate; 774mg Cholesterol; 622mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 14 Lean Meat; 4 Vegetable; 0 Fruit;
18 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0057

Converted by MM_Buster v2.0n.