Title: Turkey Burgers
Categories: Sainsbury4, Sainsbury's
Yield: 8 servings

500 g Turkey mince; (1lb)
1 lg Onion; chopped
50 g Chopped mixed nuts;
-(optional) (2oz)
125 g Fresh breadcrumbs; (4oz)
1 ts Dried mixed herbs
Salt and freshly ground
-black pepper
2 Medium-sized eggs; beaten

----------------------------------TO COAT----------------------------------
50 g Plain flour; (2oz)
1 Medium-sized egg; beaten
125 g Fresh breadcrumbs; (4oz)
Oil for shallow frying

1. Place the burger ingredients in a bowl and mix well.

2. Shape into eight 8cm (3 inch) rounds, 1 cm (1/2inch) thick.

3. Coat the burgers with the flour.

4. Dip into the beaten egg and then coat with the breadcrumbs.

5. Chill in a refrigerator for 10 minutes.

6. Shallow fry the burgers in hot oil for 10-15 minutes, turning
occasionally until golden brown. Serve immediately in a burger bun filled
with salad and relish. Serve with french fries.

Converted by MC_Buster.

NOTES : A healthier alternative to traditional burgers. Ideal for family
meals, barbecues and summer entertaining.

Converted by MM_Buster v2.0l.