Title: Turkey Burgers with Brie And Grilled Apples
Categories: Lifetime tv, Life6
Yield: 4 servings

2 lb Freshly ground turkey
1 tb Olive oil
Salt and pepper to taste
1 lg Granny smith apple; cored
-and sliced
; 1/2 inch thick
; crosswise
1 tb Vegetable oil
4 Rolls
4 Squares brie cheese; 1/2
-inch thick (1
; inch)

How to Prepare the Burgers:

1. Shape the meat firmly into 4 round uniform patties about 1 1/2 inches
thick.

2. Make a small indentation in the center of each patty and place 1 cube of
the cheese in each. Knead the meat slightly to cover the hole.

3. Brush both sides of the burgers lightly with the olive oil and season
with salt and pepper to taste.

4. Heat a large cast-iron skillet over medium-high heat until just smoking.
Cook the burgers until cooked through, about 5-7 minutes on each side.

5. Place a burger on the bottom of each roll, top with 1 or 2 of the apple
slices and a dollop of spicy ketchup.

For the Apples:

Brush the apples on both sides with the vegetable oil. Grill (in a grill
pan) until golden on both sides.

© 1997 Lifetime Entertainment Services. All rights reserved.

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