Title: Turkey Burgers with Mushroom Gravy
Categories: February 19
Yield: 1 servings

3/4 lb Ground turkey
2 ts Worcestershire sauce
1 ts Dijon mustard
3 ts Olive oil
1 sm Onion; chopped
1/2 lb Mushrooms; sliced
1/4 ts Crumbled dried sage
3/4 c Chicken broth
2 ts All-purpose flour
Cranberry sauce as an
-accompaniment

In a bowl stir together turkey, Worcestershire sauce, and mustard and form
into two 3/4-inch-thick burgers. Season burgers with salt and pepper.

In a large heavy skillet heat 2 teaspoons oil over moderately high heat
until hot but not smoking and saute burgers until cooked through, about 6
minutes on each side. Transfer burgers to a plate.

To skillet add onion and remaining teaspoon oil and cook over moderate
heat, stirring, 3 minutes. Add mushrooms and sage and cook, stirring, until
liquid mushrooms give off is evaporated. In a small bowl whisk together
broth and flour until flour is dissolved and stir into mushrooms. Simmer
gravy, stirring, 5 minutes and spoon over burgers.

Serve burgers with cranberry sauce.

Serves 2.

Gourmet February 1994

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