Title: Turkey Cannelloni
Categories: Sainsbury4, Sainsbury's
Yield: 4 servings

1 tb Oil
1 sm Onion; chopped
2 Cloves garlic; crushed
1 450 gram pac frozen turkey
-mince; thawed
50 g Mushrooms; chopped (2oz)
2 Tomatoes; skinned and
-chopped
2 tb Freshly chopped mixed herbs
Salt and freshly ground
-black pepper
12 Cannelloni tubes; up to 16

-------------------------------FOR THE SAUCE-------------------------------
25 g Butter; (1oz)
25 g Plain flour; (1oz)
450 ml Milk; (3/4 pint)
125 g Cheddar cheese; grated (4oz)
15 g Parmesan cheese; grated
-(1/2oz)

1. Preheat the oven to 190 øC, 375 øF, Gas Mark 5.

2. Heat the oil in a saucepan, add the onion and garlic and cook for 2-3
minutes until softened. Add the minced turkey and cook for a further 4-5
minutes.

3. Add the mushrooms, tomatoes, tomato puree, mixed herbs and seasoning to
taste, stir well and simmer for 15 minutes, covered. Allow to cool
slightly.

4. Use the turkey mixture to fill the cannelloni tubes and place them into
a shallow ovenproof dish.

5. Melt the butter in a saucepan, add the flour and cook for 1 minute.
Remove from the heat and gradually stir in the milk. Return to the heat and
bring to the boil, stirring continuously. Remove from the heat, add the
Cheddar cheese and seasoning to taste.

6. Pour the sauce over the filled cannelloni, sprinkle with grated parmesan
cheese and place into the preheated oven. Bake for 35-40 minutes, until
golden brown.

Converted by MC_Buster.

NOTES : Cannelloni makes a great family meal and can be cooked with a
variety of wholesome fillings. This recipe uses turkey mince and cheese
sauce to make a truly tasty and substantial meal.

Converted by MM_Buster v2.0l.