Title: Turkey Casserole
Categories: Curtis aike, Flash3
Yield: 1 servings

4 c Hot water
1 c Rotini pasta
1 Egg
1/2 c Feta cheese
1/4 c Milk
1 lb Ground turkey
1/4 c Chopped onion
1 cn Tomato sauce; (8 ounce)
Ground cinnamon
Calamata olives
1/2 c Feta cheese
Salt & pepper

Preheat oven to 375. Bring water to boil in saucepan. Add rotini. Reduce
heat slightly. Cook about 8 minutes until tender. Drain well. Set aside.
While pasta is cooking - brown ground turkey & onion in skillet. Drain.
Stir in tomato sauce & cinnamon. In mixing bowl combine egg, feta cheese &
milk. Stir in pasta. Toss well. Spread mixture evenly in 8 square baking
dish. Spread meat mixture over pasta. Sprinkle with olives & 1/2 cup feta
cheese. Bake about 10 minutes until heated through.

Approximately 8-10 minutes.

Per serving (excluding unknown items): 1165 Calories; 68g Fat (53% calories
from fat); 106g Protein; 29g Carbohydrate; 649mg Cholesterol;
3288 mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2006

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