Title: Turkey Chili
Categories: November 19
Yield: 1 servings

2 tb Butter; (1/4 stick)
1 c Chopped red onion
2 lg Celery stalks; chopped
1 cn Chicken broth; (14
-1/2-ounce)
1 cn Mexican-style stewed
-tomatoes; (14 1/2-ounce)
1 c Water
1 cn Tomato sauce; (8-ounce)
1/2 c Packaged chili seasoning mix
-with masa
; flour
1 cn Kidney beans; drained (15-
-to
; 16-ounce)
1 cn Whole kernel corn; drained
-(12-ounce)
4 c Diced cooked turkey

Melt butter in heavy large saucepan over medium heat. Add onion and celery
and saute until vegetables begin to soften, about 5 minutes. Add chicken
broth, tomatoes, water, tomato sauce, chili seasoning mix with masa flour
and 1/4 to 1/2 teaspoon of red chili pepper or cayenne pepper packet. Stir
until well blended. Mix in beans and corn. Bring mixture just to boil.
Reduce heat to medium-low and simmer chili until thickened, stirring
frequently, about 30 minutes. Add turkey and simmer until heated through,
about 3 minutes. Season with salt, pepper and additional red chili pepper,
if desired.

Makes about 8 cups.

Bon Appetit November 1992

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