Title: Turkey Cobb Salad Sandwich
Categories: Cklive20, Pdate
Yield: 1 servings

------------------------TO POACH A WHOLE TURKEY BREA------------------------
One; (5 1/2 to 6 pound)
; whole turkey breast
; with skin and bone
1 lg Onion; chopped
3 Carrots; chopped
2 Bay leaves
1 ts Whole black peppercorns
1/4 c Plus 2 tablespoons distilled
-white
; vinegar

-----------------------------OTHER INGREDIENTS-----------------------------
6 Bacon slices
1/2 lb Poached turkey breast
4 sl Pain de mie or other firm
-white sandwich; (about 1/4
-inch
; bread, thick)
2 oz Blue cheese; (softened)
2 tb Mayonnaise1 firm-ripe
-California avocado
4 sm Crisp lettuce leaves;
-(romaine)

To poach A Whole Turkey Breast:

In a deep kettle combine the turkey breast with enough cold water to cover
it by 1 inch and remove the turkey breast. To the kettle add the onions,
the carrots, the bay leaves, the peppercorns, and the vinegar, bring the
mixture to a boil, and add salt to taste. Return the turkey breast to the
kettle and poach it, covered, for 30 minutes, and drain it, discarding the
other solids.

Other Ingredients:

In a skillet cook bacon over moderate heat until crisp and transfer to
paper towels to drain.

Toast bread and spread 2 slices with blue cheese and remaining 2 slices
with mayonnaise.

Thinly slice turkey diagonally. Pit and peel avocado and thinly slice.
Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices
and top with remaining 2 slices.

Yield: 2 servings

Converted by MC_Buster.

Per serving: 569 Calories (kcal); 36g Total Fat; (55% calories from fat);
28g Protein; 37g Carbohydrate; 75mg Cholesterol; 1479mg Sodium Food
Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 5 Fat;
0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9383

Converted by MM_Buster v2.0n.