Title: Turkey Flautas
Categories: None
Yield: 1 servings

1 pk (8oz) cream cheese
4 Jalapenos; chopped fine
4 Cloves garlic; chopped fine
1/2 Red onion; chopped fine
1 1/2 c Smoked turkey; chopped
1/4 ts Crushed red pepper
1/8 ts Ancho powder
1/8 ts Cumin
1/8 ts Oregano
3 Glugs hot sauce *
Salt and pepper to taste
Corn tortillas **

* (A glug is a precise kitchen measurement meaning more than a dash and
less then a pour.)

** Corn tortillas that have been left out on the counter to dry for one
hour. They will absorb less oil if they are dry.

Blend all ingredients. You can add a small amount of sour cream or milk to
help blend the mixture. I did not add anything.

Spread approximately one heaping tablespoon of the mixture on the lower 1/3
of a tortilla and roll it up. Secure with a toothpick.

Fry in 1/2 inch of peanut or corn oil until crispy on all sides.

When they were done I dusted them with ancho powder mixed with salt.

Drain on paper towels.

Serve with salsa and sour cream.

Note: These are quite spicy, you can adjust the spices to suit your taste.

Posted to bbq-digest by Kit Anderson on Dec 01,
1998, converted by MM_Buster v2.0l.