Title: Turkey Hash
Categories: None
Yield: 3 servings

2 tb Butter or Margarine
1 md Yellow Onion; chopped
1 sm Sweet Red Pepper; chopped
2 md Leftover boiled Potatoes;
-chopped
2 c Leftover Turkey; chopped
1/2 ts Dried Rosemary
Salt and Black Pepper
1/4 c Chicken or Turkey Broth

Melt the butter or margarine in a large skillet over moderate heat. Add the
onion and red pepper and sauté for about 5 minutes or until tender.

Stir in chopped potatoes, turkey, and rosemary, and season with a bit of
black pepper and salt to taste. Cook, stirring constantly, for at least 5
minutes. Stir in broth, then cook and stir for 2 minutes more, or until it
has a desired consistency. Serve warm.

Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
on Nov 25, 1999, converted by MM_Buster
v2.0l.