Title: Turkey Loaf
Categories: Poultry, Margs, Loaves
Yield: 6 Servings

8 oz CAN TOMATO SAUCE
1 tb BROWN SUGAR
1 ts WORCHESTERSHIRE
2 lb FRESH GROUND TURKEY
3 SLICES BREAD, CUBED
2 EGGS, BEATEN
1/2 c MINCED ONIONS
1/4 c MINCED GREEN PEPPER
2 tb PREPARED HORSERADISH
2 ts SALT
1 ts DRY MUSTARD
1/3 c MILK

PREHEAT OVEN TO 375*F. BLEND TOGETHER TOMATO SAUCE, BROWN SUGAR AND
WORCHESTERSHIRE. RESERVE 1/2 OF TOMATO SAUCE MIXTURE; GENTLY MIX THE
BALANCE WITH ALL REMAINING INGREDIENTS. FORM INTO LOAF SHAPE AND PLACE IN A
9X5X3 INCH PAN. SPREAD RESERVED TOMATO SAUCE OVER TOP OF LOAF AND BAKE FOR
1-1/4 HOURS.

Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan
25, 1999