Title: Turkey Meat Loaf with Sun-Dried Tomatoes
Categories: April 1991
Yield: 1 servings

1 lb Ground turkey
1 Onion; chopped
1 c Fresh breadcrumbs
1 Egg; beaten to blend
1/2 c Toasted pine nuts
12 Sun-dried tomatoes in oil;
-drained, chopped
1/3 c Milk
2 ts Chopped fresh rosemary or
-1/2 teaspoon; crumbled
; dried
2 ts Chopped fresh oregano or 1/2
-teaspoon; crumbled
; dried

Preheat oven to 375F. Combine all ingredients in large bowl. Season with
salt and pepper and mix well. Transfer mixture to 8 1/2x 4 1/2-inch loaf
pan. Bake until loaf pulls away from sides of pan and top is golden brown,
about 50 minutes.

Serves 4.

Bon Appetit April 1991

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