Title: Turkey Meatloaf with Cranberry Glaze, Mixed Beans Almondine,
Categories: Clprime3
Yield: 1 servings

***TURKEY MEATLOAF WITH
-CRANBERRY
; GLAZE***
1/4 c Brown sugar
1/2 c Mashed cranberry sauce
2 lb Ground turkey
3/4 c Milk
3/4 c Bread crumbs
3 Eggs; lightly beaten
1 1/2 ts Salt
1/8 ts Pepper
1/4 c Diced red onions
1/2 c Chicken broth; (just enough
-to
; moisten)

---------------------------MIXED BEANS ALMONDINE---------------------------
1/2 lb Green beans
1/2 lb Yellow wax beans
1/4 c Walnut oil
Salt and pepper to taste
1 c Toasted slivered almonds

-------------------------------POTATO GRATIN-------------------------------
2 lg Idaho potatoes; peeled and
-sliced
; 1/8-inch thick
2 lg Sweet potatoes; peeled and
-sliced
; 1/8-inch thick
1 c Milk
1 c Heavy cream
1 tb Salt
1 tb Roast garlic puree
1/4 ts White pepper
1 pn Nutmeg
1 tb Chopped rosemary

Preheat oven to 350 degrees.

For the glaze, spread the brown sugar over the bottom of a greased loaf pan
and spread the cranberry sauce over the sugar.

In a large bowl mix all the remaining ingredients until well incorporated.

Form the meat mixture into the loaf pan, laying out over the cranberry
glaze.

Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the
potato gratin along with the meatloaf, as they have the same cooking
times). Turn out the loaf and set aside.

MIXED BEANS ALMONDINE:

Blanch beans in boiling, salted water for 1 minute and then shock in an ice
water bath. When ready for dinner, toss the beans with walnut oil, salt and
pepper and slivered almonds and place on a baking sheet and place in the
oven with the meatloaf for the last 10 minutes before the meatloaf comes
out.

POTATO GRATIN:

Preheat oven to 400 degrees.

Season potatoes with salt and pepper and layer in buttered 2 inch deep
baking pan. Bring the rest of the ingredients to a boil and pour over the
potatoes while hot, until potatoes are almost covered.

Bake at 400 degrees until tender, about one hour.

To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and
plate with a nice square of the potato gratin, and the beans along side.
Serve everything warm.

Converted by MC_Buster.

Per serving: 5052 Calories (kcal); 325g Total Fat; (57% calories from fat);
253g Protein; 295g Carbohydrate; 1663mg Cholesterol; 12095mg Sodium Food
Exchanges: 13 Grain(Starch); 27 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 47
Fat; 2 1/2 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024

Converted by MM_Buster v2.0n.