Title: Turkey Noodle Parmesan
Categories: Barbara4
Yield: 1 servings

3 c Dry medium egg noodles
1 cn Condensed Cream of Chicken
-soup; (10 3/8 oz)
1/2 c Milk
1/3 c Grated Parmesan cheese
1/8 ts Black pepper
2 c Cubed cooked turkey or
-ready-to-eat
; roasted chicken
Chopped fresh parsley;
-grated Parmesan
; cheese and red
; onion strips for
; garnish

In 3-quart saucepan, prepare noodles according to package directions. Drain
in colander. In same saucepan, combine soup, milk, 1/3 cup Parmesan cheese
and black pepper; add noodles and turkey. Over low heat, heat through,
stirring occasionally. Sprinkle with parsley and Parmesan cheese; garnish
with onion strips, if desired. Yield: 4 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.