Title: Turkey Pasta Salad
Categories: Sainsbury13, Sainsbury's
Yield: 4 servings

175 g Tricolour pasta twists;
-(6oz)
1 sm Red pepper; deseeded and
-diced
125 g Sugar-snap peas; chopped
-into pieces
; (4oz)
1/2 Cucumber; diced into small
; cubes
250 g Boneless skinless turkey
-meat; cooked and cooled,
; cut in pieces (8oz)
1 200 gram can sweetcorn
-kernels; drained
100 g Four Cheese dip; (3 1/2oz)
1 tb Freshly chopped tarragon
Salt and freshly ground
-pepper

Cook the pasta as per pack instructions and refresh under cold water, put
to one side.

Combine the remaining ingredients in a bowl, except for the four cheese
dip, tarragon and seasoning.

Combine these together in a separate bowl, then toss into the other
ingredients and mix until well combined. Serve immediately or cover and
chill in the refrigerator until required.

Converted by MC_Buster.

NOTES : An appetising and colourful combination of cooked pasta twists,
turkey and vegetables tossed together in a tasty cheese and herb dressing.

Converted by MM_Buster v2.0l.