Title: Turkey Picata
Categories: Home6
Yield: 1 servings

1 lb Turkey breast cutlets
1/2 c Flour
Salt and pepper
2 Eggs lightly beaten
1 c Italian bread crumbs
1/4 c Olive oil
2 Minced shallots
2 Lemons; juice of
1/4 c Dry sherry
1/4 c Capers
1/4 c Fresh parsley

Directions: Place the flour, salt and pepper into a bowl. Dredge the turkey
cutlets in the flour on both sides. Dip the cutlet into the beaten eggs and
then coat the cutlet with the Italian bread crumbs. In a large saut‚ pan,
heat the olive oil. Add the minced shallots and saut‚ briefly. Place the
cutlets into the pan and saut‚ for 3-4 minutes on each side until golden.
Squeeze the lemon juice over the cutlets and then pour the dry sherry into
the pan. Add the capers and cook for 1 minute. Garnish with parsley and
serve. Serves 4.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.