Title: Turkey Primavera - Part 1
Categories: Tasteofhome
Yield: 4 servings

1/4 c All-purpose flour
2 ts Fresh parsley; minced
1 1/2 lb Turkey tenderloins; cubed
2 tb Olive or vegetable oil
1/2 c Chicken broth
1 c Fresh mushrooms; sliced
1 md Onion; chopped
4 Cloves garlic; minced
1/2 md Green pepper; chopped
14 1/2 oz Beef broth
3/4 c Tomato puree
1/2 ts Each: dried thyme; rosemary
-and
1 Bay leaf
1/4 ts Salt
1/8 ts Pepper
Hot cooked fettuccine or
-spaghetti
Parmesan cheese; optional

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

Converted by MM_Buster v2.0l.