Title: Turkey Sausage And Peppers
Categories: December 19
Yield: 1 servings

1/2 lb Italian-style turkey
-sausage; (4 links)
1/2 c Water plus additional if
-necessary
1/2 c Thinly sliced red onion
1/2 c Thinly sliced fennel bulb
1/2 c Thinly sliced red bell
-pepper
1/2 c Thinly sliced yellow bell
-pepper
2 Scallions; minced

In a skillet cook the sausage in 1/2 cup of the water, covered, over
moderate heat for 20 minutes and add the onion, the fennel, and the bell
peppers. Increase the heat to moderately high, saute the mixture,
uncovered, stirring frequently and adding more water if necessary to keep
the mixture from sticking, for 20 minutes, or until the vegetables are
tender, and sprinkle it with the scallions.

Serves 2.

Gourmet December 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.