Title: Turkey Stewed with Mushrooms And Marsala
Categories: Jash01
Yield: 4 servings

4 tb Olive oil
1 1/2 lb Boned; skinned turkey thigh
-meat, cut into 1” cubes
Salt; to taste
Freshly-ground black pepper;
-to taste
3 c Sliced onions
1 tb Chopped garlic
1 lb Crimini or button mushrooms;
-cleaned, quartered
2 tb Flour
1 c Marsala wine
3 c Defatted chicken stock
2 tb Balsamic vinegar; optional
1 c Fresh or canned diced
-tomatoes
2 ts Grated lemon zest
1/4 c Chopped parsley
(or other fresh herbs)
Buttered egg noodles or Rice
-pilaf; for serving

Heat 2 tablespoons of oil in a heavy-bottomed pot. Season turkey liberally
with salt and pepper and brown on all sides. Remove turkey and set aside.
Pour off fat and add remaining 2 tablespoons olive oil and add onions,
garlic and mushrooms and saute over moderately-high heat until lightly
browned. Add flour and cook, stirring for 2 minutes longer. Add turkey,
marsala, stock, vinegar, and tomatoes and cook until turkey is tender about
30 to 35 minutes. Stir in lemon zest, parsley and season to taste with salt
and pepper. Serve with rice pilaf or buttered egg noodles. This recipe
yields 4 to 6 servings.

Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9760 broadcast 02-08-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

02-22-1997

Recipe by: John Ash

Converted by MM_Buster v2.0l.