Title: Turkey Stroganoff
Categories: Tasteofhome
Yield: 4 servings

2 c Broccoli; frozen, cut
1 tb Butter or margarine
1/4 c Onion; chopped
3 tb All-purpose flour
1 cn Chicken broth
2 c Turkey; cooked, cubed
1 c Sour cream
1 cn Mushroom; sliced, drained
1/2 ts Dried rosemary
1/4 ts Salt
1/4 ts Pepper
Hot cooked noodles

Cook broccoli according to package directions. Drain and set aside. In 2
quart microwave safe casserole, melt butter. Add onion; cover and cook on
high until tender. Add flour and blend well. Whisk in broth; cook on high
for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes.
Add remaining ingredients except noodles. Cook on high for 2 to 3 minutes
or until heated through, stirring once. Serve over noodles. Source: Taste
of Home Magazine: June/July 1995.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: Sue Klapper

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