Title: Turkey with Sausage Stuffing
Categories: Tasteofhome
Yield: 6 servings

5 lb To 7 lb bone-in turkey; brea
1/4 c Butter or margarine; melted
24 oz Bulk pork sausage
2 c Sliced celery
2 md Onions; chopped
4 c Dry bread cubes
2 c Pecan halves
1 c Raisins
2/3 c Chicken broth
2 Eggs; beaten
1 ts Salt
1/2 ts Rubbed sage
1/4 ts Pepper

"Here's a super way to savor roast turkey and stuffing without having to
cook the big holiday bird. The stuffing is hearty, and the meat is juicy
and tender." ~ Aura Lee Johnson Rinse turkey breast and pat dry. Place with
breast side up in a shallow baking dish. Brush with butter. Bake,
uncovered, at 325 degrees for 2 to 2 1/2 hours or until the internal
temperature reaches 170 degrees. Cover loosely with foil to prevent excess
browning if necessary. Meanwhile, in a skillet, cook sausage, celery and
onions until the sausage is browned and vegetables are tender; drain.
Remove from the heat; add all remaining ingredients and mix well. Spoon
into a greased 3-quart casserole. Cover and bake at 325 degrees for 1 hour.
Serve with sliced turkey.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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